| Combine the flour, the egg yolks, the sugar, the salt, the cinnamon,
the rum, the baking powder and the water in a large bowl. Blend until smooth.
In another bowl, mix the softened butter and the heavy cream, pour into
the batter and stir. Set aside for 1 hour. Heat up the waffle iron. With
a piece of cloth, or better still with a silk brush, oil the iron. Quickly
pour a little batter (about 3 tablespoons) into the iron, close and turn
over for the mixture to spread evenly. Cook for 3 to 5 minutes. Sprinkle
with confectioner's sugar and serve.
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Ingredients
3/4 cup flour 2 egg yolks 1/4 cup + 1 tbsp caster sugar 1 pinch salt 1 tsp cinnamon 2 tbsp creme fraiche 1 shot glass rum 4 tbsp butter 1/2 pack baking powder 1 cup water oil, confectioner's sugar Preparation Time 10 mn
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